JMRecipes
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it's pretty good
Ingredients
2 lb Ground Beef
1 lb Ground Sweet Italian Sausage
4 (15 oz) cans Red Kidney Beans
2 (28 oz) cans Diced Tomatoes
1 (6 oz) can Tomato Paste
1 Sweet Onion
2 Red Bell Peppers
4 tsp Better Than Bouillon Beef
1 tbsp Worcestershire Sauce
½ cup Beer
12 oz Frozen Corn
Staples
¼ cup Chili Powder
1 tbsp Minced Garlic
1 tsp Cayenne
2 tsp Cumin
1 tsp Paprika
1 tsp Oregano
1 tsp Basil
1 tsp Salt
1 tsp Black Pepper
Ingredients
4 lb Ground Beef
2 lb Ground Sweet Italian Sausage
8 (15 oz) cans Red Kidney Beans
4 (28 oz) cans Diced Tomatoes
2 (6 oz) can Tomato Paste
2 Sweet Onion
4 Red Bell Peppers
8 tsp Better Than Bouillon Beef
2 tbsp Worcestershire Sauce
1 cup Beer
24 oz Frozen Corn
Staples
½ cup Chili Powder
2 tbsp Minced Garlic
2 tsp Cayenne
4 tsp Cumin
2 tsp Paprika
2 tsp Oregano
2 tsp Basil
2 tsp Salt
2 tsp Black Pepper
Instructions
1
Crumble ground chuck and sausage into a large stock pot. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
2
Add in remaining ingredients. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
Instructions
1
Crumble ground chuck and sausage into a large stock pot. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
2
Add in remaining ingredients. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
https://realjoemay.github.io/jmr-demo/test-no-banner
