1 Serving
it's pretty good
Yield:
1 serving
Serving Size:
24 cups
Cost:
$23.55
Nutrition
3495
Calories
142g
fat
307g
carbs
337g
protein
Yield:
2 servings
Serving Size:
24 cups
Cost:
$47.10
($23.55 per serving)
Nutrition per serving
3495
Calories
142g
fat
307g
carbs
337g
protein
Ingredients
2 lb
Ground Beef
$15.04
$15.04
1120
Calories
64g
fat
0g
carbs
184g
protein
1 lb
Ground Sweet Italian Sausage
$5.49
$5.49
1020
Calories
78g
fat
24g
carbs
60g
protein
4 (15 oz) cans
Red Kidney Beans
drained
$3.02
$3.02
1355
Calories
0g
fat
283g
carbs
93g
protein
Ingredients
4 lb
Ground Beef
$30.08
$15.04
1120
Calories
64g
fat
0g
carbs
184g
protein
2 lb
Ground Sweet Italian Sausage
$10.98
$5.49
1020
Calories
78g
fat
24g
carbs
60g
protein
8 (15 oz) cans
Red Kidney Beans
drained
$6.04
$3.02
1355
Calories
0g
fat
283g
carbs
93g
protein
Instructions
1
Crumble ground chuck and sausage into a large stock pot. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
2
Add in remaining ingredients. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
Instructions
1
Crumble ground chuck and sausage into a large stock pot. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
2
Add in remaining ingredients. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
Notes
Source: Boilermaker Chili
Notes
Source: Boilermaker Chili