JMRecipes
French Toast
with brioche bread
Ingredients
4 Eggs
¼ cup Milk
½ tsp Vanilla Extract
1 tsp Cinnamon
8 slices Brioche Bread
½ cup Maple Syrup
Instructions
1
In a skillet, melt butter over medium heat. Whisk together cinnamon, eggs, milk, and vanilla and pour into a shallow container.
2
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
3
Serve with syrup.
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