Ingredients
2 lb Ground Beef
1 lb Ground Sweet Italian Sausage
4 (15 oz) cans Red Kidney Beans
2 (28 oz) cans Diced Tomatoes
1 (6 oz) can Tomato Paste
1 Sweet Onion
2 Red Bell Peppers
4 tsp Better Than Bouillon Beef
1 tbsp Worcestershire Sauce
½ cup Beer
12 oz Frozen Corn
Staples
¼ cup Chili Powder
1 tbsp Minced Garlic
1 tsp Cayenne
2 tsp Cumin
1 tsp Paprika
1 tsp Oregano
1 tsp Basil
1 tsp Salt
1 tsp Black Pepper
Instructions
1
Crumble ground chuck and sausage into a large stock pot. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
2
Add in remaining ingredients. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.